We are here to serve you!

Gallucci’s Executive Chef Ivan De La O not only boasts some of the best Italian catering, but German, Chinese, Peruvian, Thai and Spanish culinary expertise as well. Please do not hesitate to ask us about vegetarian, vegan, gluten free and low-fat menus. We can provide these menus as tasteful and presentable as our other menu selections.

From corporate catered lunches to the most elite wedding buffet, Gallucci’s Catering staff is here to plan a customized menu to suit your style as well as your budget. By using the finest fruits and vegetables, imported pasta products, hand-cut quality meats and the finest seafood available, we can assure you that your guests will say “…Wow, it looked great… But it tasted even better!”

Appetizers Ideas:

Adobe Chicken Phyllo: A blend of yellow rice, diced chicken, and andouille sausage infused with a blend of fresh herbs in shredded phyllo and crushed spices

Andouille Sausage and Shrimp Kabob: A spicy New Orleans style andouille sausage skewered with large shrimp and crisp red and green peppers

Antipasto Display: Imported and domestic cheese, salami, olives and marinated vegetables

Arancini: An Italian rice ball made with a gooey gouda center and coated in panko breading

Artichoke and Parmesan in Beggar’s Purse: Herb marinated chunks of artichoke paired with Parmesan and placed in a phyllo bundle

Asparagus and Asiago Phyllo: Fresh cut asparagus spears combined with the delicate flavors of asiago cheese wrapped in a crispy phyllo roll

Bacon Wrapped Prawns: One large prawn wrapped in bacon and broiled

Bacon Wrapped Sweet Potatoes: Bite sized sweet potato wrapped in bacon and a honey drizzle

BBQ Pork in Biscuit Dough: Pulled pork in tangy BBQ sauce placed in hand made biscuit dough

Beef Empanadas: Shredded seasoned beef, juicy tomatoes, black beans, cheddar cheese, onions, jalapenos and exotic spices wrapped in empanada dough

Beef Kabob: Two pieces of tender beef with vegetables marinated in Teriyaki sauce

Beef Teriyaki Satay: Tender teriyaki glazed beef strips, ribboned onto a skewer

Beef Wellington: Tender beef and seasoned mushroom filling enrobed in a garnished puff pastry dome

Breaded Parmesan Artichoke Hearts: Quartered artichoke hearts topped with goat cheese, battered and rolled in a Parmesan breading

Brie and Raspberry Phyllo: Double cream brie cheese mixed with toasted almond flakes and topped with raspberry jam, wrapped in phyllo dough

Bruschetta: Toasted slices of italian bread, topped with a fresh blend of tomatoes, basil, garlic, olive oil, and balsamic drizzle

Butter Pecan Shrimp: Tender shrimp coated with crushed pecans, with a hint of brown sugar, served on a skewer

Caprese Skewer: Vine ripened tomato, fresh basil, fresh mozzarella, drizzled with balsamic

Caramel Apple in Phyllo: Apples, goat cheese, walnuts, and caramel in a phyllo beggar’s purse

Cashew Chicken Spring Rolls: Thin and crispy spring roll wrapper filled with a mixture of dark meat chicken, cashews, cabbage, carrots, onions, soy sauce, scallions, brown sugar and sherry wine

Chicken Dijon Asparagus Pastry: Tangy dijon mustard blended with chicken, asparagus, cream cheese, and garlic inside a puff pastry

Chicken Empanadas: A flavorful mix of spicy tender chicken, potato and golden raisins all wrapped in empanada dough

Chicken Pineapple Kabob: Tender chicken breast with crispy red and green peppers and pineapple on a skewer

Chicken Vegetable Kabob: Three pieces of chicken breast with red and green peppers and onions on a skewer

Chili-Lime Chicken Kabob: Chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano, and red peppers on a skewer

Chipotle Shrimp Empanadas: Chopped shrimp marinated in our tangy chipotle sauce and packed into crescent shaped empanada dough

Chorizo Empanadas: Southwestern style chorizo sausage, Monterey Jack and American cheese mixed with jalapenos and red bell peppers in crescent shaped empanada dough

Chorizo Sausage Calzone: Half moon calzone filled with spicy chorizo sausage, black beans and Monterey Jack cheese

Coconut Chicken Tenders: Fresh strips of chicken breast dipped in a coconut batter and rolled in coconut flakes on a bamboo skewer

Coconut Shrimp: A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs

Crab Stuffed Mushrooms: A large whole mushroom cap overflowing with crab meat

Cranberry and Brie Phyllo: Cranberry and rich brie cheese with a touch of tartness in a phyllo log

Crab Rangoon: A wonderful blend of crab meat, cream cheese, and Asian flavors wrapped in a wonton skin

Feta and Sun Dried Tomato Phyllo: Blend of whipped feta, cream cheese, ricotta cheese, and sun dried tomatoes seasoned with scallions and white pepper wrapped in phyllo dough

Fiesta Cup: Blend of chicken, black beans, spices, topped with cheddar cheese in a phyllo cup

Fig and Goat Cheese Phyllo: Double fig and goat cheese in a phyllo purse

Fig and Goat Cheese Stuffed Date: Fig and goat cheese in a large date

Florentine Stuffed Mushrooms: A large whole mushroom cap with a delicate blend of spinach, brie cheese, and spices

Fontina Chicken Bites: A creamy fontina and sundried tomato blend enveloped in a moist chicken breast strip and coated with an herb seasoned bread

Franks in a Blanket: Miniature beef frankfurters wrapped in a puff pastry

Honey BBQ Chicken Satays: Tender chicken breast marinated in honey barbeque sauce and ribboned onto a skewer

Imported and Domestic Cheese Display

Lemon Basil Chicken Phyllo: Blend of chicken, fresh basil, craisins, cream and a splash of lemon in a phyllo cup

Lobster Blossom: Blend of lobster with brie and seasoning wrapped into a delicate phyllo blossom pouch

Lobster Empanadas: Empanada dough filled with lobster, black beans, corn, and cheddar and pepper jack cheeses

Olive Manchego Bites: A distinctive blend of chopped manzanilla and kalamata olives mixed with manchego and cream

Pear and Brie Phyllo: Pear mulled in spiced red wine and blended with brie cheese wrapped in flaky layers of phyllo pastry

Pecan Chicken Tenders: A juicy USDA chicken tender dipped in a pecan batter and rolled in toasted pecan pieces and breading

Pork Pot Sticker: A blend of pork, scallion, roasted garlic and ginger wrapped in a wonton skin

Portabella and Sun Dried Tomato Purse: Diced Portabella and white mushrooms blended with sun dried tomatoes and mozzarella cheese seasoned with balsamic vinegar, onion, garlic and spices, wrapped in phyllo dough

Portabella Puff: Grilled portabella mushrooms with fresh Roma tomatoes, roasted red peppers, Monterrey jack and goat cheese in a flaky pastry

Portabella Purse: Diced portabella and white mushrooms and onions seasoned with balsamic vinegar, garlic and spices, wrapped with phyllo dough

Roasted Root Vegetable Kabob: Ruby red beets, golden sweet potatoes, caramelized carrots, and silky white parsnips, seasoned with rosemary, thyme and sea salt

Roasted Vegetable Tarlet: Blend of feta cheese, roasted vegetables combined with an egg mixture baked in a mini tarlet

Sausage and Brie Stuffed Mushrooms: A large whole mushroom cap filled with a delicious spicy Italian sausage and creamy brie cheese

Seafood Risotto Phyllo: Sauteed shrimp and scallops combined with richly flavored risotto, wrapped in a herb studded phyllo pyramid

Sesame Chicken Tenders: Tender strips of fresh USDA white meat chicken breast marinated in sesame oil and coated with sesame seeds and Japanese panko bread crumbs

Shrimp and Pineapple Wonton: Chunks of shrimp and candied pineapple mixed with Caribbean spices and cream cheese in a wonton skin

Shrimp Cocktail: One large prawn served over a shot glass filled with spicy cocktail sauce and green onions

Spanakopita: Garden fresh spinach, premium cheeses and onions, seasoned with garlic, lemon, dill and parsley wrapped in phyllo dough

Spinach Triangle: Garden fresh spinach, onions, and scallions, seasoned with garlic, lemon, parsley and pepper wrapped in phyllo dough

Twice Baked Stuffed Mini Potatoes: Mixture of sour cream, bacon bits, green onions, topped with cheddar cheese

Vegetable Empanada: Juicy tomatoes, crispy onions, jalapeno peppers and cheddar cheese in crescent shaped empanada dough

Vegetable Pot Stickers: A crispy mix of vegetables, cabbage, carrots, ions and celery in a wonton wrapper

Wild Mushroom Purse: Portabella, cremini, shiitake, oyster, and button mushrooms blended with savory seasonings with a hint of brandy in a phyllo purse

Zucchini Crisp: Baked zucchini topped with olive oil, parmesan cheese, and seasoned bread crumbs

 

Menu Ideas
(Tax and service fee not included in menu pricing)

Traditional Buffet Menu:
$18.95/person

Choose 1 Salad:
Caesar Salad with Freshly Grated Parmesan Cheese and Homemade Croutons
Mixed Greens W/Gorgonzola, Candied Walnuts, Cherry Tomatoes in a Vinaigrette
Spinach Salad W/Feta, Fresh Strawberries and Pecans in a Strawberry Vinaigrette

Choose 1 Main Entrée:
Boneless Chicken Marsala
Boneless Chicken Piccata
Boneless Chicken Cacciatore

Choose 1 Hot Pasta Dish:
Penne Pasta with Sundried Tomatoes and Artichoke Hearts
Rotelli Pasta W/Italian Meat Sauce
Rotelli Pasta W/Sautéed Onions, Mushrooms, and Peppers

Choose 1 Side Dish(See Additional Sides Below):
Sautéed Vegetable Medley
Sautéed Green Beans W/Bacon
Rosemary Red Potatoes
Roasted Garlic Mashed Potatoes
Wild Rice Mushroom Pilaf

Included With Menu:
Fresh Fruit and Vegetable Display
Assorted Rustic Bread Display with Garlic Butter

Grand Buffet Menu:
$23.95/person
Chef Carved Baron of Beef W/Horseradish Sauce and Au Jus
$26.95/person
Marinated Flank Steak
27.95/person
Boneless Braised Beef Short Ribs W/Sour Cherry Demiglace
$27.95/person
Baked King Salmon W/Shitake Soy Glaze
OR
Baked King Salmon W/Light Cream Sauce and Lemon

Choose 1 Main Entrée:
Boneless Chicken Marsala
Boneless Chicken Piccata
Boneless Chicken Cacciatore

Choose 1 Pasta Dish:
Penne Pasta with a Light Cream Sauce, Sundried Tomatoes and Artichoke Hearts
Rotelli Pasta W/Italian Meat Sauce
Rotelli Pasta W/Sautéed Onions, Mushrooms, and Peppers
Penne Pasta W/Roasted Red Pepper Pesto Sauce

Choose 1 Salad:
Caesar Salad with Freshly Grated Parmesan Cheese and Homemade Croutons
Mixed Greens W/Gorgonzola, Candied Walnuts, Cherry Tomatoes in a Vinaigrette
Spinach Salad W/Feta, Fresh Strawberries and Pecans in a Strawberry Vinaigrette

Choose 1 Side Dish(See Additional Sides Below):
Sautéed Vegetable Medley
Sautéed Green Beans W/Bacon
Rosemary Red Potatoes
Roasted Garlic Mashed Potatoes
Wild Rice Mushroom Pilaf

Included With Menu:
Fresh Fruit and Vegetable Display
Assorted Rustic Bread Display with Garlic Butter

BBQ Buffet Menu:
$24.95/Person

Choose 2 Entrees:
BBQ Ribs
Country Fried Chicken
Chicken, Beef, or Pork Skewers W/Mushrooms, Onions and Peppers
Pulled Pork W/Slider Rolls
¼ Pound Burgers and Dogs W/All the Fixings

Choose 3 Sides:
3 Cheese Mac N Cheese
Traditional Potato Salad
Creamy Coleslaw
Caesar Salad with Freshly Grated Parmesan Cheese and Homemade Croutons
Country Bake Beans
Corn Succotash
Cucumber Salad W/Onions and Peppers in a Vinaigrette
Garden Salad W/Assorted Dressings

Included with Menu:
Fresh Fruit and Vegetable Display
Homemade Biscuits OR Cornbread Muffins
Served W/Honey Butter

Additional Sides:
Gallucci’s Signature Pasta Salad
Gallucci’s Chop Salad w/ Chicken, Salami, Green Onions
Linguini Salad w/Chicken, Yellow Peppers, Cherry Tomatoes
Chinese Pasta Salad W/ Barbecue Pork, Almonds, Roasted Chicken
Honey Mustard Pasta Salad w/ Roasted Chicken, Sunflower Seeds
Bowtie Pasta Salad w/ Ham, Swiss, French Dressing
Ranch-style Pasta Salad w/ Broccoli, Cheddar
Tropical seafood Salad w/ Crab, Shrimp, Pineapple
Pea Salad w/ Roasted Almonds, Bacon, Chives
Teriyaki Noodles w/ Roasted Chicken, Bell Peppers
Grilled Vegetable Pasta Salad
German Potato Salad (hot or cold)
Curry Chicken Salad
Spinach Salad w/ Warm Bacon Dressing
Mixed Organic Greens (choice of dressing)
Tossed Green Salad W/Cucumber, Tomato, Onions, and a Variety of Dressing
Vegetarian Pasta Salad
Marinated Vegetable Salad

Beverage Service:

Unlimited Coffee or Tea
Unlimited Lemonade or Punch Service
$2.25/person
Includes disposable cups, stir sticks, creamer and sugar

Italian Soda Bar
$2.45/person
Four Client Choice Syrups
All ingredients necessary
Disposable cups and straws

Hot Chocolate Bar
$1.55/person
Served w/ a variety of sprinkles, four syrups, whip cream
Disposable cups, lids and straws