Variety’s on the Menu

Gallucci’s Executive Chef Ivan De La O not only boasts some of the best Italian catering, but German, Chinese, Peruvian, Thai and Spanish culinary expertise as well. Please do not hesitate to ask us about vegetarian and low-fat menus. We can provide these menus as tasteful and presentable as our other menu selections. From the small working lunch to the most elite wedding buffet, Gallucci’s Catering staff is right here to plan a customized menu to suit your style as well as your budget. By using the finest fruits and vegetables, imported pasta products, hand-cut quality meats and the finest seafood available, we can assure you that your guests will say “…Wow, it looked great… But it tasted even better!”

Please Remember this is only a portion of our total menu. We are open to new recipes and are definitely not limited to what you see here. Enjoy!

Just a sampling of our menu

Appetizers:

Arancini: An Italian rice ball made with a gooey gouda center and coated in panko breading

Breaded Parmesan Artichoke Hearts: Quartered artichoke hearts topped with goat cheese, battered and rolled in a Parmesan breading

Butter Pecan Shrimp: Tender shrimp coated with crushed pecans, with a hint of brown sugar, served on a skewer

Coconut Chicken Tenders: Fresh strips of chicken breast dipped in a coconut batter and rolled in coconut flakes on a bamboo skewer

Coconut Lobster Tails: A mini lobster tail marinated in coconut batter and rolled in coconut flakes on a bamboo skewer

Coconut Shrimp: A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs

Fontina Chicken Bites: A creamy fontina and sundried tomato blend enveloped in a moist chicken breast strip and coated with an herb seasoned bread

Malibu Coconut Shrimp: Large round shrimp coated in a delicious Malibu rum and coconut batter

Olive Manchego Bites: A distinctive blend of chopped manzanilla and kalamata olives mixed with manchego and cream

Pecan Chicken Tenders: A juicy USDA chicken tender dipped in a pecan batter and rolled in toasted pecan pieces and breading

Sesame Chicken Tenders: Tender strips of fresh USDA white meat chicken breast marinated in sesame oil and coated with sesame seeds and Japanese panko bread crumbs

Beef Empanadas: Shredded seasoned beef, juicy tomatoes, black beans, cheddar cheese, onions, jalapenos and exotic spices wrapped in empanada dough

Chicken Empanadas: A flavorful mix of tender chicken, spanish onions, gaujullo and pasilla chile, chipotle and tomatoes all wrapped in empanada dough

Chipotle Shrimp Empanadas: Chopped shrimp marinated in our tangy chipotle sauce and packed into crescent shaped empanada dough

Chorizo Empanadas: Southwestern style chorizo sausage, Monterey Jack and American cheese mixed with jalapenos and red bell peppers in crescent shaped empanada dough

Lobster Empanadas: Empanada dough filled with lobster, black beans, corn, and cheddar and pepper jack cheeses

Vegetable Empanada: Juicy tomatoes, crispy onions, jalapeno peppers and cheddar cheese in crescent shaped empanada dough

Chorizo Sausage Calzone: Half moon calzone filled with spicy chorizo sausage, black beans and Monterey Jack cheese

Crab Rangoon: A wonderful blend of crab meat, cream cheese, and Asian flavors wrapped in a wonton skin

Pork Pot Sticker: A blend of pork, scallion, roasted garlic and ginger wrapped in a wonton skin

Shrimp and Pineapple Wonton: Chunks of shrimp and candied pineapple mixed with Caribbean spices and cream cheese in a wonton skin

Vegetable Pot Stickers: A crispy mix of vegetables, cabbage, carrots, ions and celery in a wonton wrapper

Andouille Sausage and Shrimp Kabob: A spicy New Orleans style andouille sausage skewered with large shrimp and crisp red and green peppers

Beef Kabob: Two pieces of tender beef with vegetables marinated in Teriyaki sauce

Chicken Pineapple Kabob: Tender chicken breast with crispy red and green peppers and pineapple on a skewer

Chicken Vegetable Kabob: Three pieces of chicken breast with red and green peppers and onions on a skewer

Chili-Lime Chicken Kabob: Chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano, and red peppers on a skewer

Chipotle Steak Churrasco: Chipotle marinated cubes of Filet Mignon seasoned with an exotic blend of Brazilian inspired spices, hand threaded with onions, poblano and red peppers on a skewer

Mediterranean Chicken Kabob: Chicken marinated in a traditional medley of Mediterranean flavors including figs, olives, white wine, and lemon with quartered calimyrna fig and roasted tomato

Roasted Root Vegetable Kabob: Ruby red beets, golden sweet potatoes, caramelized carrots, and silky white parsnips, seasoned with rosemary, thyme and sea salt

Beef Teriyaki Satay: Tender teriyaki glazed beef strips, ribboned onto a skewer

Beef Wellington: Tender beef and seasoned mushroom filling enrobed in a garnished puff pastry dome

Cashew Chicken Spring Rolls: Thin and crispy spring roll wrapper filled with a mixture of dark meat chicken, cashews, cabbage, carrots, onions, soy sauce, scallions, brown sugar and sheery wine

Chicken Marsala Puffs: Chicken breast pieces and mushroom seasoned and marinated in a Marsala wine sauce wrapped in a flaky puff pastry

Coconut Chicken Tenders: Chicken breast strips coated in breadcrumbs and coconut flakes

Cranberry and Brie in a Phyllo Log: Cranberry and brie cheese with a touch of tartness

Feta and Roasted Pepper Log: A tangy blend of whipped feta, cream cheese, ricotta cheese, and sun dried tomatoes, seasoned with scallions and white pepper wrapped in phyllo dough

Fig and Goat Cheese: Double fig and goat cheese in a phyllo purse

Honey BBQ Chicken Satays: Tender chicken breast marinated in honey barbeque sauce and ribboned onto a skewer

Beef Kabobs: Tender beef with vegetables marinated in teriyaki sauce

Portabella Purse: Diced portabella and white mushrooms and onions seasoned with balsamic vinegar, garlic and spices, wrapped with phyllo dough

Portabella and Sun Dried Tomato Purse: Diced Portabella and white mushrooms blended with sun dried tomatoes and mozzarella cheese seasoned with balsamic vinegar, onion, garlic and spices, wrapped in phyllo dough

Spanakopita: Garden fresh spinach, premium cheeses and onions, seasoned with garlic, lemon, dill and parsley wrapped in phyllo dough

Spinach Triangle: Garden fresh spinach, onions, and scallions, seasoned with garlic, lemon, parsley and pepper wrapped in phyllo dough

Crab Meat Stuffed Mushrooms: A large whole mushroom cap overflowing with crab meat

Florentine Stuffed Mushrooms: A large whole mushroom cap with a delicate blend of spinach, brie cheese, and spices

Sausage Stuffed Mushrooms: A large whole mushroom cap filled with a delicious spicy Italian sausage

Adobe Chicken Phyllo: A blend of yellow rice, diced chicken, and andouille sausage infused with a blend of fresh herbs in shredded phyllo and crushed spices

Artichoke and Parmesan in Beggar’s Purse: Herb marinated chunks of artichoke paired with Parmesan and placed in a phyllo bundle

Brie and Raspberry Phyllo: Double cream brie cheese mixed with toasted almond flakes and topped with raspberry jam, wrapped in phyllo dough

Caramel Apple in Phyllo: Apples, goat cheese, walnuts, and caramel in a phyllo beggar’s purse

Cranberry and Brie Phyllo: Cranberry and rich brie cheese with a touch of tartness in a phyllo log

Asparagus and Asiago Phyllo: Fresh cut asparagus spears combined with the delicate flavors of asiago cheese wrapped in a crispy phyllo roll

Feta and Sun Dried Tomato Phyllo: Blend of whipped feta, cream cheese, ricotta cheese, and sun dried tomatoes seasoned with scallions and white pepper wrapped in phyllo dough

Fig and Goat Cheese Phyllo: Double fig and goat cheese in a phyllo purse

Lobster Blossom: Blend of lobster with brie and seasoning wrapped into a delicate phyllo blossom pouch

Pear and Brie Phyllo: Pear mulled in spiced red wine and blended with brie cheese wrapped in flaky layers of phyllo pastry

Seafood Risotto Phyllo: Sauteed shrimp and scallops combined with richly flavored risotto, wrapped in a herb studded phyllo pyramid

Wild Mushroom Purse: Portabella, cremini, shiitake, oyster, and button mushrooms blended with savory seasonings with a hint of brandy in a phyllo purse

Andouille Sausage En Croute: Spicy andouille sausage coated in dijon mustard sauce and wrapped in puff pastry

Asian Short Rib Pot Pie: A mini pot pie pastry dough shell filled with tender short ribs braised with green onions and sweet Asian spices

BBQ Pork in Biscuit Dough: Pulled pork in tangy BBQ sauce placed in hand made biscuit dough

Beef Bourguignon: Tender beef braised in burgundy wine, paired with garlic, thyme, carrots, and mushrooms enveloped in a puff pastry

Beef Wellington Puff Pastry: A savory piece of beef tenderloin accented with mushroom encased in a puff pastry

Brandied Peaches and Brie Puff Pastry: A puff pastry filled with brie cheese and delicious brandied peaches

Brie En Croute Puff Pastry: Brie cheese wrapped in a flaky puff pastry

Chicken Dijon Asparagus Pastry: Tangy dijon mustard blended with chicken, asparagus, cream cheese, and garlic inside a puff pastry

Chicken Wellington Puff Pastry: Tender chicken breast with mushroom wrapped in a French style pastry

Franks in a Blanket: Miniature beef frankfurters wrapped in a puff pastry

Honey Dijon Salmon and Asparagus Tulip: Salmon and crisp asparagus spears with a touch of dill, glazed with honey dijon and folded in a puff pastry

Mushroom Vol Au Vent Puff Pastry: An exotic blend of wild mushrooms in aged Sherry, tossed with fresh parsley and rich fontina cheese, folded in a unique puff pastry

Portabella Puff: Grilled portabella mushrooms with fresh Roma tomatoes, roasted red peppers, Monterrey jack and goat cheese in a flaky pastry

Reuben Puff: A blend of lean corned beef, sauerkraut, and Swiss cheese layered in a flaky rye pastry

 

The Basics:
Continental Breakfast: Seasonal fresh fruit, a selection of pastries, muffins & breads, jam, butter, orange juice and coffee
Deli Buffet: choice of sandwich accompanied by condiments, salad, Soup, seasonal fruit, and cookies
Meat Tray: choice of Moist Turkey, Smoked Ham, Oven Roasted Beef, Smoked Chicken, Prosciutto Ham, Salami, Pastrami
Cheese Tray: several imported and domestic choices served with assorted crackers
Vegetable Tray: seasonal selections such as carrots, cucumbers, broccoli, asparagus, and cherry peppers
Antipasto Tray: Imported meats and cheeses with marinated vegetables
Fruit Tray: seasonal selections such as cantaloupe, honey dew, pineapple, strawberries, grapes, and mango
Finger Sandwiches and Stuffed Mini-Croissants: Tuna Salad, Egg Salad, & Chicken Salad
Homemade Breads and Rolls: Cracked wheat, Sourdough, Rose Mary, and Ciabatta
Appetizers: BBQ Pork, Sushi Rolls, Thai Chicken Skewers, Spanikopita, Crab Cakes, and Bruschetta
Soups: Shrimp & Crab Bisque, New England Clam Chowder, and Tomato Bisque
Beverages: Mineral Water, Assorted Juices, Tea, Lemonade, Punch, and Coffee

Homemade Salads:
Gallucci’s Signature Pasta Salad
Gallucci’s Chop Salad w/ chicken, salami, peppers, chives
Linguini Salad w/chicken, yellow peppers, cherry tomatoes
Chinese Pasta Salad w/ barbecue pork, almonds, roasted chicken
Honey-mustard Pasta Salad w/ roasted chicken, sunflower seeds
Bowtie Pasta Salad w/ ham, swiss, French dressing
Ranch-style pasta Salad w/ broccoli, cheddar
Tropical seafood Salad w/ crab, shrimp, pineapple
Pea Salad w/ roasted almonds, bacon, chives
Teriyaki noodles w/ roasted chicken, bell peppers
Grilled Vegetable Pasta Salad
German Potato Salad (hot or cold)
Curry Chicken Salad
Spinach Salad w/ warm bacon dressing
Caesar Salad w/ homemade croutons
Mixed Organic Greens (choice of dressing)
Vegetarian Pasta Salad
Marinated Vegetable Salad
…just to name a few.

Seafood:
Salmon, Scampi, Prawns, Halibut, Sea Scallops, Mussels, *Oysters, King and Dungeness Crab, Clams, Calamari.
(prepared hot or cold, Over 200 Recipes)

Pasta Bar:
NOODLE SELECTIONS:
Cheese, Meat, or Seafood Ravioli, Meat or Cheese Tortellini, Egg or Spinach Fettucine, Spaghetti, Linguini, Radiatore, Penne, Rottelli.

SAUCE SELECTIONS:
Red, Garlic-Cream, Four-Cheese, Roasted Red or Yellow Pepper Pesto, Chardonnay-Grape, Lemon-Caper, Sundried Tomato-Cream, Red or White Clam, Smoked Salmon Cream

Exhibition Chef Carving Selections:
*Prime Rib of Beef
*Baron of Beef
Roasted Turkey
Leg of Lamb
*Tenderloin of Beef
Baked Ham

Soups:
Alabama Peanut Butter Soup
Almond Cream Soup
Austrian Cheese Soup
Barley Vegetable Soup
Broccoli – Cheese Soup
Butternut Squash Soup
California Cream Soup
Cheddar Potato Soup
Chicken in Cream of Mushroom Soup
Deep South Corn Soup
Dutch Split Pea Soup
Egg Drop Soup
Emerald Coast Soup
Escarole Soup
Fiddler’s Three Canadian Cheese Soup
French Onion Soup
Gaelic Soup
Greek Lemon Soup
Green Bean and Mushroom Soup
Ham & Cauliflower Soup
Hearty Beef and Vegetable Soup
Hungarian Paprika Soup Stew
Italian Chicken Noodle Soup
Italian Sausage Soup
Kielbasa Bean Soup
Lentil Soup
Minestrone Soup
Mushroom & Barley Soup
Norwegian Potato Soup
New England Clam Chowder
Old – Fashioned Vegetable Soup
Oyster-Artichoke Soup
Portuguese Kale Soup
Potato Soup
Pumpkin Soup
Quick Cold Cucumber Soup
Shrimp & Crab Bisque
Spanish Rice Soup
Spinach Soup
Tomato Bisque
Turkey Tortellini Soup
Vegetable Beef Soup
Wild Rice & Cheese Soup
Won Ton Soup

Desserts:
Homemade Cookies (several shapes and flavors)
Assorted Cakes and Tortes
Brownies (choice of Chocolate, Peanut Butter, White Chocolate, Cream Cheese, Traditional, Carmelatta, or Walnut-Pecan)
Individual Dessert Buffets(mini cheesecakes, fresh fruit, tartlets, Petit Fours)

Specialty Items:
Chicken Skewers (choice of Teriyaki or Thai-Peanut Sauce)
Chicken Drummetts (choice of sauces)
Homemade Meatballs
Fillo Quiches (choice of fillings)
Baked Salmon
Saute (choice of chicken, shrimp, vegetarian)
Sausages (Italian, Duck, Antelope, Buffalo)
Shish Kabobs
Chicken Marsala or Caccitore
Stuffed Chicken Breast (choice of fillings)
*Veal Dishes (several to choose from)
Cornish Game Hens (several Preparation styles)
Grilled Vegetable Rolls
Quiche (any type)