Please email us at information@galluccis.com to place your order today!

 Cold Platters:
Cold platters are served on 16″ or 18″ round black plastic trays depending upon the item. Trays have clear plastic lids and come with plastic serving tongs and spreaders. Pricing does not include, drop off fee added to each order based on location or tax.
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Cheese and Spreads
Brie en Croute

Pastry wrapped brie stuffed with one of the following: Cinnamon Apple, Balsamic Glazed Grapes or Sundried Tomato & Pine Nuts served with sliced baguette (each platter has 60 oz cheese, 50 slices bread; serves appx. 25-35) $95
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Local and Imported Cheeses Display
Including but not limited to, Sharp cheddar, swiss, smoked gouda, brie, and gorgonzola served with assorted crackers (each platter serves approx. 25-35) $95

Assorted Dips and Spreads
Choose 3 Dips: (platter has 16 oz of each dip, 50 of each side; serves appx. 25-35) $65
Red pepper hummus, roasted garlic hummus, black olive tapenade, black bean dip, artichoke parmesan dip, smoked salmon dip
Served with choice of 2 sides: Pita points, tortilla chips, assorted crackers, sliced baguette, cucumber slices

Triple Tier Torte
Choose one of these cream cheese layered spreads, served with sliced baguette(each platter has 60 oz torte, 5 slices bread; serves appx. 25-35) $55
-Sundried Tomato & Basil Pesto
-Brandied Pear with Brie & Hazelnuts
-Cranberry, Pistachio, & Mascarpone
-Strawberry, Boursin & Almond
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Appetizers

Caprese Skewer
Vine ripened tomato, fresh basil, fresh mozzarella, drizzled with balsamic (one 18″ tray has 40-50 pieces and serves appx. 20-30) $75

Spring Rolls
Rice paper filled with rice noodles, vegetables, choice of: shrimp, chicken or tofu served with Thai peanut sauce and Sweet chili sauce. (one 18″ tray has 40-50 pieces and serves appx. 20-30) $80
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Fresh Grape Bruschetta
Crostini with boursin cheese, fresh grapes & pecan drizzled with wild flower honey and champagne vinaigrette (one 18″ tray has 60-70 pieces and serves appx. 30-40) $75

Fruits and Vegetables

Fresh Crudite Display
A varied selection of fresh, raw vegetables served with a roasted red pepper dipping sauce (one 18″ tray serves appx. 30-40) $70

Antipasto Display
A varied selection of soppressata, prosciutto, Genoa salami, assorted cheese, roasted and marinated vegetables (one 18″ tray serves appx. 30-40) $105

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Seasonal Fresh Fruit Display
Seasonal fresh sliced fruit with a sprinkling of berries (one 16″ tray serves appx. 30-40) $75

Proteins

Alder Smoked Salmon
Traditional Northwest style (hot smoked or cold smoked) salmon served with lemon, capers, red onion & cream cheese accompanied by gourmet crackers (each platter has 40 oz salmon, 100 crackers; serves appx. 25-35) $150

Balsamic Beef Skewer
Strips of flank steak marinated with oregano, thyme, balsamic vinegar, olive oil, cumin, and peppers served with a fire roasted red pepper mint coulis (each platter has 60-70 skewers and serves appx. 25-35) (also served warm by request if desired) $110

Mongolian Beef Skewers
Spicy beef skewers served chilled with curried apple yogurt (each platter has 60-70 skewers and serves appx. 25-35) (also served warm by request if desired) $110

Chicken Satay
Chicken skewers served with your choice of dipping sauces: Thai peanut; teriyaki soy ginger, tzatziki, and curried mango (each platter has 60-70 skewers and serves appx. 25-35) (also served warm by request if desired) $90

Herb Roasted Chicken Drumettes
Served with honey ginger yogurt sauce. Also available in smoky barbeque style or spicy buffalo style (each platter has 60-70 pieces and serves appx. 25-35) $75

Barbecued Pork Tenderloin
Marinated in hoisin sauce & rice wine served with hot mustard & sesame seeds (each platter has 80-1oz portions and serves approx. 30-40) $95
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Herb Roasted Tiger Prawns
Served chilled with your choice of sauce: cocktail, thai sweet chili or coconut mango (each platter has appx 90 prawns and serves appx. 25-35) $140

Sandwiches

Delicatessen Tray
Thinly sliced ham, roast beef, turkey, cheddar & swiss cheeses with rolls, lettuce, tomato, pickles, mustard & mayo (appx. 3 lbs of meat, 50 slices of cheese, 50 rolls) (served on two 18″ trays serves appx. 25-35 guests) $115

Assorted Rustic Wraps
Pinwheel sandwiches rolled with assorted fillings (one 16″ tray has appx 80 pieces; serves appx. 25-35 guests) $90

Sundried tomato tortilla w/ turkey, bacon, tomato, lettuce and avocado aioli
Spinach tortilla w/honey ham, smoked cheddar and a rosemary thyme aioli
Traditional tortilla w/fresh assorted vegetables and garlic hummus
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Green Salads

Classic Caesar Salad
Homemade croutons, freshly grated parmesan cheese, tossed in a creamy caesar dressing (one bowl provides 120 oz. and serves appx. 20-30) $50

Mixed Greens Salad
Mixed greens w/gorgonzola, cherry tomatoes and candied walnuts served with a choice of pear vinaigrette or creamy ranch (one bowl provides 120 oz. and serves appx. 20-30) $45

Spinach & Bacon Salad
Fresh spinach, red onion, egg, bacon, and sliced almonds served with a caramelized onion vinaigrette (one bowl provides 120 oz. and serves appx. 20-30) $55

Fiesta Salad
Romaine, corn and black bean salad tossed with green chilies, olives, onion, tomato, cilantro, and cumin dressing, topped with avocado (one bowl provides 120 oz. and serves appx. 30-40) $60

Pasta and Potato Salads

Asian Noodle Salad
Crispy Soba noodles with chicken, purple and white cabbage, green onions, peppers and sliced almonds in an oriental sesame dressing (one bowl provides 120 oz. and serves appx. 40-50) $60 Add Chicken to Salad $80

Greek Cous Cous Salad
Cous Cous with tomatoes, cucumbers, kalamata olives, red onions, peppers and feta cheese tossed with an oregano vinaigrette (one bowl provides 120 oz. and serves appx. 40-50) $60

Old Fashioned Potato Salad
Idaho russets with onions, celery, dill pickles, and egg in a mustard dressing (one bowl provides 120 oz. and serves appx. 40-50) $55

Backyard BBQ Potato Salad
Pickled green beans and dill pickles mixed with baby red potatoes tossed in a smoky dressing (one bowl provides 120 oz. and serves appx. 40-50) $65

Gallucci’s Signature Italian Pasta Salad
Salami, provolone cheese, olives, red and green peppers, onions, baby corn, tossed in an herb vinaigrette      (one bowl provides 120 oz. and serves appx. 30-40) $60

Tortellini Caprese Skewers
Marinated cheese filled pasta skewered with fresh mozzarella, grape tomatoes, and fresh basil drizzled with a balsamic vinegar glaze (one 16″ tray has 60-70 skewers, serves appx. 30-40) $75

Desserts and Pastries

Gourmet Cookies & Bars Such as chocolate decadence brownies, lemon bars, 7 layer bars, peanut butter, and old fashioned chocolate chip cookies (one 18″ tray has 80-90 pieces and serves appx. 25-35) $75

Sweet Treat Miniatures Such as chocolate dipped strawberries, eclairs, cream puffs, chocolate truffles, miniature tartelettes, and petit fours (one 18″ tray has 80-90 pieces and serves appx. 25-35) $100

Hot Platters
Hot food comes in a foil pan in an insulated decorative box that when closed, will keep your food hot for up to 3 hours. You can serve directly from these boxes or transfer the pans to chafing dishes. Black plastic buffet serving utensils are also included. Pricing does not include, drop off fee added to each order based on location, tax or disposable plates and cutlery.

Appetizers

Spinach & Artichoke Dip
A creamy blend of three cheeses, spinach, artichoke hearts, red pepper, scallions, and water chestnuts served hot with sliced sourdough bread (one tray has 90 oz. dip and serves appx. 35-45) $80

Crab & Artichoke Dip
A creamy blend of three cheeses, crab, artichoke hearts, red pepper, scallions, and water chestnuts served hot with sliced sourdough bread (one tray has 90 oz. dip and serves appx. 35-45) $130

Crab Cakes
A rich blend of crab, shredded vegetables, egg, and bread crumbs with your choice of sauce:
romesco, spicy remoulade, or traditional whole grain mustard (one tray has 70-80 cakes and serves appx. 35-45) $220

Vegetable Cakes
A rich blend of shredded zucchini, red pepper, carrots, fresh herbs, and feta cheese pan fried and served with lemon-thyme sauce (one tray has 70-80 cakes and serves appx. 35-45) $85

Pastas

Smoked Salmon Alfredo
Creamy parmesan cream sauce tossed with pasta and smoked Northwest salmon (one tray has 30-40 4oz. oz portions) $115

Rotelli Mascarpone
Rotelli pasta with red peppers, zucchini, yellow squash, blistered tomatoes and a light mascarpone garlic and herb sauce topped with Parmesan cheese (one tray has 30-40 4oz. oz portions) $85

Gluten-free Pasta Primavera
A selection of seasonal garden vegetables and brown rice pasta tossed in a light lemon garlic cream sauce or marinara
*please note our kitchen is not “certified gluten free” (one tray has 30-40 4oz. oz portions) $90

Classic Lasagna
Choice of chicken, beef, or roasted vegetables layered with pasta, fresh tomato sauce, ricotta, and mozzarella cheese (one tray has 30-40 4oz. oz portions) $105

Penne Pasta w/Cream Sauce
Pasta with sundried tomatoes, artichoke hearts in a light cream sauce (one tray has 30-40 4oz. oz portions) $75

Poultry

Chicken Parmesan
Chicken breasts breaded & baked with tomatoes, wine & herbs on a bed of penne marinara (one tray has 25 4oz. oz portions plus pasta) $135

Chicken Piccata
Grilled with lemon and garlic and topped with a caper-artichoke beurre blanc (one tray has 25 4oz. oz portions) $115
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Chicken Cordon Bleu
Breaded chicken stuffed with prosciutto and gruyere cheese topped with hollandaise sauce  (one tray has 25 4oz. oz portions plus pasta) $135

Beef and Pork

Meatballs
Beef meatballs served in one of the following sauces: cherry demi-glace, sweet and sour, or barbeque (one tray has 160 pieces and serves appx. 35-45) $95

Braised Beef Short Ribs
Boneless with a cherry demi-glace served over root vegetables (one tray has 25 4oz. oz portions) $170
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Carne Asada
Oven roasted tri-tip with Southwestern spices, sliced thin and served with pico de gallo (one tray has 25 4oz. oz portions) $175

Marinated Flank Steak
Seasoned with rosemary, garlic and balsamic, sliced and served with a balsamic dressing (one tray has 35 3oz. oz portions) $185

Seafood

Blackened Whitefish
Mild white fish such as snapper, cod, or rockfish dusted with paprika and herbs, pan seared in a cast iron skillet (one tray serves approx. 25 – 4oz portions plus couscous) $175

Salmon Piccata
Petite filets of Northwest Salmon grilled with a light lemon cream sauce, capers and fresh thyme (one tray serves approx. 25 – 4oz portions) $210

Vegetarian

Polenta with Braised Vegetables
Red wine braised vegetables over a creamy parmesan polenta (one tray has 25 4oz. oz portions) $85

Quinoa Stuffed Red Pepper
Nutty South American grain with roasted tomato and Indian curry baked in red peppers and drizzled with sherry vinaigrette (one tray has 25 4oz. oz portions—vegan) $105 (one tray has 30 3oz. oz portions) $85

Potatoes and Rice

Garlic Asiago Mashed Potatoes
Red potatoes blended with roasted garlic, asiago cheese, fresh cream, & butter (one tray has 160 oz and serves appx. 40-50) $75

Wild Rice Pilaf
With fresh herbs, baby carrots and slivered almonds (one tray has 160 oz and serves appx. 40-50) $65

Rosemary Red Potatoes
Red potatoes roasted with a richly seasoned sauce and fresh rosemary (one tray has 160 oz and serves appx. 40-50) $60

Vegetables

Glazed Root Vegetables
Such as onions, carrots, turnips, parsnips, fennel and beets roasted in a caramel glaze (one tray has 150 oz and serves appx. 30-40) $75

Roasted Vegetable Medley
Assorted fresh vegetables sautéed with fresh herbs (one tray has 150 oz and serves appx. 30-40) $70

Breakfast Items

Assorted Pastries
An array of miniature specialty baked goods such as muffins, scones, cinnamon rolls, and croissants served with butter, jam and cream cheese(one 18″ tray has 60-70 pieces and serves appx. 30-40) $75

Fluffy Scrambled Eggs (one tray has 30  4 oz portions) $65

Crispy Bacon OR Sausage Patties OR Sliced Pit Ham  (one tray serves 30- 40 people) $70

Roasted Red Breakfast Potatoes  (one tray has 160 oz and serves appx. 40-50) $60