From tray passed to stationary displays, we have a wide array of appetizers to select from. Everything is made from scratch by our Chefs so do feel free to make requests, we love new ideas. These items are priced per person based on guest count and menu selections. Please contact Gallucci’s Catering directly for a quote for the following items.
Andouille Sausage and Shrimp Kabob: A spicy New Orleans style andouille sausage skewered with large shrimp and crisp red and green peppers
Antipasto Display: Imported and domestic cheese, salami, olives and marinated vegetables
Arancini: An Italian rice ball made with a gooey gouda center and coated in panko breading
Bacon Wrapped Prawns: One large prawn wrapped in bacon and broiled
Bacon Wrapped Sweet Potatoes: Bite sized sweet potato wrapped in bacon and a honey drizzle
Beef Empanadas: Shredded seasoned beef, juicy tomatoes, black beans, cheddar cheese, onions, jalapenos and exotic spices wrapped in empanada dough
Beef Teriyaki Satay: Tender teriyaki glazed beef strips, ribboned onto a skewer
Breaded Parmesan Artichoke Hearts: Quartered artichoke hearts topped with goat cheese, battered and rolled in a Parmesan breading
Brie and Raspberry Phyllo: Double cream brie cheese mixed with toasted almond flakes and topped with raspberry jam, in a phyllo cup
Bruschetta: Toasted slices of italian bread, topped with a fresh blend of tomatoes, basil, garlic, olive oil, and balsamic drizzle
Butter Pecan Shrimp: Tender shrimp coated with crushed pecans, with a hint of brown sugar, served on a skewer
Caprese Skewer: Vine ripened tomato, fresh basil, fresh mozzarella, drizzled with balsamic
Caramel Apple in Phyllo: Apples, goat cheese, walnuts, and caramel in a phyllo cup
Chicken Dijon Asparagus Pastry: Tangy dijon mustard blended with chicken, asparagus, cream cheese, and garlic inside a puff pastry
Chicken Empanadas: A flavorful mix of spicy tender chicken, potato and golden raisins all wrapped in empanada dough
Chicken Pineapple Kabob: Tender chicken breast with crispy red and green peppers and pineapple on a skewer
Chicken Vegetable Kabob: Three pieces of chicken breast with red and green peppers and onions on a skewer
Chili-Lime Chicken Kabob: Chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano, and red peppers on a skewer
Chorizo Empanadas: Southwestern style chorizo sausage, Monterey Jack and American cheese mixed with jalapenos and red bell peppers in crescent shaped empanada dough
Coconut Shrimp: A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs
Crab Stuffed Mushrooms: A large whole mushroom cap overflowing with crab meat
Crab Rangoon: A wonderful blend of crab meat, cream cheese, and Asian flavors wrapped in a wonton skin
Feta and Sun Dried Tomato Phyllo: Blend of whipped feta, cream cheese, ricotta cheese, and sun dried tomatoes seasoned with scallions and white pepper in a phyllo cup
Fiesta Cup: Blend of chicken, black beans, spices, topped with cheddar cheese in a phyllo cup
Bacon Wrapped Dates: goat or parmesan cheese in a large date, wrapped in bacon
Florentine Stuffed Mushrooms: A large whole mushroom cap with a delicate blend of spinach, brie cheese, and spices
Fontina Chicken Bites: A creamy fontina and sundried tomato blend enveloped in a moist chicken breast strip and coated with an herb seasoned bread
Franks in a Blanket: Miniature beef frankfurters wrapped in a puff pastry
Honey BBQ Chicken Satays: Tender chicken breast marinated in honey barbeque sauce and ribboned onto a skewer
Imported and Domestic Cheese Display
Lemon Basil Chicken Phyllo: Blend of chicken, fresh basil, craisins, cream and a splash of lemon in a phyllo cup
Lobster Empanadas: Empanada dough filled with lobster, black beans, corn, and cheddar and pepper jack cheeses
Mediterranean Phyllo Cup: Hummus, red peppers, cucumbers, feta cheese, kalamata olives garnished with parsley in a phyllo cup
Olive Manchego Bites: A distinctive blend of chopped manzanilla and kalamata olives mixed with manchego and cream
Pear and Brie Phyllo: Pear mulled in spiced red wine and blended with brie cheese wrapped in flaky phyllo cup
Pecan Chicken Tenders: A juicy USDA chicken tender dipped in a pecan batter and rolled in toasted pecan pieces and breading
Pork Pot Sticker: A blend of pork, scallion, roasted garlic and ginger wrapped in a wonton skin
Portabella Puff: Grilled portabella mushrooms with fresh Roma tomatoes, roasted red peppers, Monterrey jack and goat cheese in a flaky pastry
Roasted Root Vegetable Kabob: Ruby red beets, golden sweet potatoes, caramelized carrots, and silky white parsnips, seasoned with rosemary, thyme and sea salt
Roasted Vegetable Tarlet: Blend of feta cheese, roasted vegetables combined with an egg mixture baked in a mini tarlet
Sausage and Brie Stuffed Mushrooms: A large whole mushroom cap filled with a delicious spicy Italian sausage and creamy brie cheese
Sesame Chicken Tenders: Tender strips of fresh dark meat chicken thigh marinated in sesame oil and coated with sesame seeds and Japanese panko bread crumbs
Shrimp Cocktail: Two 16/20 prawn served over a shot glass filled with spicy cocktail sauce and green onions
Spanakopita: Garden fresh spinach, premium cheeses and onions, seasoned with garlic, lemon, dill and parsley wrapped in phyllo dough
Twice Baked Stuffed Mini Potatoes: Mixture of sour cream, bacon bits, green onions, topped with cheddar cheese
Vegetable Empanada: Juicy tomatoes, crispy onions, jalapeno peppers and cheddar cheese in crescent shaped empanada dough
Vegetable Pot Stickers: A crispy mix of vegetables, cabbage, carrots, ions and celery in a wonton wrapper
Zucchini Crisp: Baked zucchini topped with olive oil, parmesan cheese, and seasoned bread crumbs
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