From tray passed to stationary displays, we have a wide array of appetizers to select from. Everything is made from scratch by our Chefs so do feel free to make requests, we love new ideas. These items are priced per person based on guest count and menu selections. Please contact Gallucci’s Catering directly for a quote for the following items.

Andouille Sausage and Shrimp Kabob: A spicy New Orleans style andouille sausage skewered with large shrimp and crisp red and green peppers

Antipasto Display: Imported and domestic cheese, salami, olives and marinated vegetables

Arancini: An Italian rice ball made with a gooey gouda center and coated in panko breading

Bacon Wrapped Prawns: One large prawn wrapped in bacon and broiled

Bacon Wrapped Sweet Potatoes: Bite sized sweet potato wrapped in bacon and a honey drizzle

BBQ Pork in Biscuit Dough: Pulled pork in tangy BBQ sauce placed in hand made biscuit dough

Beef Empanadas: Shredded seasoned beef, juicy tomatoes, black beans, cheddar cheese, onions, jalapenos and exotic spices wrapped in empanada dough

Beef Teriyaki Satay: Tender teriyaki glazed beef strips, ribboned onto a skewer

Breaded Parmesan Artichoke Hearts: Quartered artichoke hearts topped with goat cheese, battered and rolled in a Parmesan breading

Brie and Raspberry Phyllo: Double cream brie cheese mixed with toasted almond flakes and topped with raspberry jam, in a phyllo cup

Bruschetta: Toasted slices of italian bread, topped with a fresh blend of tomatoes, basil, garlic, olive oil, and balsamic drizzle

Butter Pecan Shrimp: Tender shrimp coated with crushed pecans, with a hint of brown sugar, served on a skewer

Caprese Skewer: Vine ripened tomato, fresh basil, fresh mozzarella, drizzled with balsamic

Caramel Apple in Phyllo: Apples, goat cheese, walnuts, and caramel in a phyllo cup

Cashew Chicken Spring Rolls: Thin and crispy spring roll wrapper filled with a mixture of dark meat chicken, cashews, cabbage, carrots, onions, soy sauce, scallions, brown sugar and sherry wine

Chicken Dijon Asparagus Pastry: Tangy dijon mustard blended with chicken, asparagus, cream cheese, and garlic inside a puff pastry

Chicken Empanadas: A flavorful mix of spicy tender chicken, potato and golden raisins all wrapped in empanada dough

Chicken Pineapple Kabob: Tender chicken breast with crispy red and green peppers and pineapple on a skewer

Chicken Vegetable Kabob: Three pieces of chicken breast with red and green peppers and onions on a skewer

Chili-Lime Chicken Kabob: Chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano, and red peppers on a skewer

Chorizo Empanadas: Southwestern style chorizo sausage, Monterey Jack and American cheese mixed with jalapenos and red bell peppers in crescent shaped empanada dough

Coconut Shrimp: A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs

Crab Stuffed Mushrooms: A large whole mushroom cap overflowing with crab meat

Crab Rangoon: A wonderful blend of crab meat, cream cheese, and Asian flavors wrapped in a wonton skin

Feta and Sun Dried Tomato Phyllo: Blend of whipped feta, cream cheese, ricotta cheese, and sun dried tomatoes seasoned with scallions and white pepper  in a phyllo cup

Fiesta Cup: Blend of chicken, black beans, spices, topped with cheddar cheese in a phyllo cup

Meat Candy: goat or parmesan cheese in a large date, wrapped in bacon

Florentine Stuffed Mushrooms: A large whole mushroom cap with a delicate blend of spinach, brie cheese, and spices

Fontina Chicken Bites: A creamy fontina and sundried tomato blend enveloped in a moist chicken breast strip and coated with an herb seasoned bread

Franks in a Blanket: Miniature beef frankfurters wrapped in a puff pastry

Honey BBQ Chicken Satays: Tender chicken breast marinated in honey barbeque sauce and ribboned onto a skewer

Imported and Domestic Cheese Display

Lemon Basil Chicken Phyllo: Blend of chicken, fresh basil, craisins, cream and a splash of lemon in a phyllo cup

Lobster Empanadas: Empanada dough filled with lobster, black beans, corn, and cheddar and pepper jack cheeses

Mediterranean Phyllo Cup: Hummus, red peppers, cucumbers, feta cheese, kalamata olives garnished with parsley in a phyllo cup

Olive Manchego Bites: A distinctive blend of chopped manzanilla and kalamata olives mixed with manchego and cream

Pear and Brie Phyllo: Pear mulled in spiced red wine and blended with brie cheese wrapped in flaky phyllo cup

Pecan Chicken Tenders: A juicy USDA chicken tender dipped in a pecan batter and rolled in toasted pecan pieces and breading

Pork Pot Sticker: A blend of pork, scallion, roasted garlic and ginger wrapped in a wonton skin

Portabella Puff: Grilled portabella mushrooms with fresh Roma tomatoes, roasted red peppers, Monterrey jack and goat cheese in a flaky pastry

Roasted Root Vegetable Kabob: Ruby red beets, golden sweet potatoes, caramelized carrots, and silky white parsnips, seasoned with rosemary, thyme and sea salt

Roasted Vegetable Tarlet: Blend of feta cheese, roasted vegetables combined with an egg mixture baked in a mini tarlet

Sausage and Brie Stuffed Mushrooms: A large whole mushroom cap filled with a delicious spicy Italian sausage and creamy brie cheese

Sesame Chicken Tenders: Tender strips of fresh dark meat chicken thigh marinated in sesame oil and coated with sesame seeds and Japanese panko bread crumbs

Shrimp Cocktail: Two 16/20 prawn served over a shot glass filled with spicy cocktail sauce and green onions

Spanakopita: Garden fresh spinach, premium cheeses and onions, seasoned with garlic, lemon, dill and parsley wrapped in phyllo dough

Twice Baked Stuffed Mini Potatoes: Mixture of sour cream, bacon bits, green onions, topped with cheddar cheese

Vegetable Empanada: Juicy tomatoes, crispy onions, jalapeno peppers and cheddar cheese in crescent shaped empanada dough

Vegetable Pot Stickers: A crispy mix of vegetables, cabbage, carrots, ions and celery in a wonton wrapper

Zucchini Crisp: Baked zucchini topped with olive oil, parmesan cheese, and seasoned bread crumbs