Catering News

Easter Menu for Pick Up

Family Easter Meals:

All orders must be placed by Thursday, April 9th and pick up will be at West of the Waterway on Saturday, April 11th between 11 am – 3 pm. Place order by emailing keisha@galluccis.com or calling 253-222-1421.

Option #1: Sliced honey ham with pineapple glaze, au gratin potatoes, classic Caesar salad,

 fresh vegetable display, and rustic rolls with butter
Serves 4 – 6 guest

$42.95


Option #2: Feta and sautéed vegetable quiche, breakfast potatoes, classic Caesar salad, biscuits with jam and a fresh fruit display

OR

Bacon, cheddar and sautéed vegetable quiche, breakfast potatoes, classic Caesar salad, biscuits and jam and a fresh fruit display

Serves 4 – 6 guests
$37.95


A La Carte:

Antipasto Display – varied selection of soppressata, prosciutto, Genoa salami, assorted cheese, roasted and marinated vegetables and served with assorted crackers (serves approx. 4 – 6) $22.00

Assorted Dips and Spreads –  roasted garlic hummus, artichoke parmesan dip, smoked salmon dip, Served w/ Pita points, sliced baguette, cucumber slices (platter serves 4 – 6) $14.00

Crudite: a varied selection of fresh, raw vegetables served with a roasted red pepper dipping sauce (platter serves 4 – 6) $15.00

Alder Smoked Salmon – Traditional Northwest style (hot smoked or cold smoked) salmon served with lemon, capers, red onion & cream cheese accompanied by gourmet crackers (each serves 4 – 6 guests) $28.00

Gourmet cookies and bars decadence brownies, lemon bars, raspberry bars, peanut butter & chocolate chip cookies sprinkled w/fresh berries (one tray serves 4 – 6) $18.00

Thank you and we look forward to being part of your holiday!

adrielle

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