You are invited to our first 4 Course Dinner prepared by:
Our amazing chef, Chef Johnny Eagle
Thursday, October 15th seatings start at 5:45 PM
Dock Street Deli/ West of the Waterway
1901 Dock Street
Tacoma, WA 98402
Please RSVP at https://dsdspecialmenunight.app.rsvpify.com/ or email information@galluccis.com
We will be doing seatings every 15 minutes from 5:45 – 8:45. Glass of champagne upon arrival included in pricing. There will be beer, wine and mixed cocktails for purchase.
The Menu is:
Course #1:
Vegetable potsticker
Chicken and shrimp satay with a tangy peanut sauce
(Vegetable satay available)
Course #2:
Red curry soup with grilled prawns
Course #3:
Option #1: Vegetarian ($37/person)
Grilled Portobello mushroom with a coconut curry sauce
Thai stir fry vegetables sautéed in garlic, ginger and kaffir lime
Served over rice noodles
Option #2: ($49/person)
Marinated flank steak with a Thai Chimichurri
Thai stir fry vegetables sautéed in garlic, ginger and kaffir lime
Served over rice noodles
Option #3: ($57/person)
Grilled Sea Bass with a coconut curry sauce
Thai stir fry vegetables sautéed in garlic, ginger and kaffir lime
Served over rice noodles
Course #4:
Chef Choice
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