Catering News

Join us for dinner 10/15

A trip to the Orient….

You are invited to our first 4 Course Dinner prepared by:

Our amazing chef, Chef Johnny Eagle

Thursday, October 15th seatings start at 5:45 PM
Dock Street Deli/ West of the Waterway
1901 Dock Street
Tacoma, WA 98402

Please RSVP at https://dsdspecialmenunight.app.rsvpify.com/ or email information@galluccis.com

We will be doing seatings every 15 minutes from 5:45 – 8:45. Glass of champagne upon arrival included in pricing. There will be beer, wine and mixed cocktails for purchase.

The Menu is:

Course #1:
Vegetable potsticker
Chicken and shrimp satay with a tangy peanut sauce
(Vegetable satay available)

Course #2:
Red curry soup with grilled prawns 

Course #3:
Option #1: Vegetarian ($37/person)
Grilled Portobello mushroom with a coconut curry sauce
Thai stir fry vegetables sautéed in garlic, ginger and kaffir lime
Served over rice noodles  

Option #2: ($49/person)
Marinated flank steak with a Thai Chimichurri
Thai stir fry vegetables sautéed in garlic, ginger and kaffir lime
Served over rice noodles 

Option #3: ($57/person)
Grilled Sea Bass with a coconut curry sauce
Thai stir fry vegetables sautéed in garlic, ginger and kaffir lime
Served over rice noodles 

Course #4:
Chef Choice

adrielle

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