Catering News

Save the Date for Mother’s Day Brunch, May 13th, 2018

Reservations must be made for this family friendly event.

PLEASE REGISTER AT: http://events.constantcontact.com/register/event?llr=d5q5sv7ab&oeidk=a07ef9bujl940d81ea1

When: Sunday, May 13th, 2018
Times: There will be two available time slots –  10:30 am and 1 pm
Where: West of the Waterway, 1901 Dock Street, Tacoma, WA 98403 – This is Tacoma’s newest waterfront venue with an amazing view of the Thea Foss Waterway.

Pricing:
Adults – $27.95
Children 6 – 12 – $12.95
Children 5 and under – FREE

Price includes, delicious menu below and unlimited coffee, juice, water and milk

We will also be offering bloody mary’s, mimosas, bellinis and Bailey’s Irish coffee for an additional cost.

We invite the whole family to spoil mom on this special day.  More details to come within the next week.  Please email info@galluccis.com with any additional questions.

 

STATION 1:
FLUFFY SCRAMBLED EGGS -with Tillamook cheddar cheese
SLICES OF BACON
HOMESTYLE BREAKFAST POTATOES -with diced onions and peppers
SAUSAGE GRAVY W/BISCUITS -fluffy biscuits with thick gravy
SAUSAGE LINKS
STATION 2:
IMPORTED AND DOMESTIC CHEESE DISPLAY W/CRACKERS -includes, Cheddar, Colby Jack, Swiss, Brie
CLASSIC CAESAR SALAD -homemade croutons, freshly grated parmesan cheese, tossed in a creamy caesar dressing
GALLUCCI’S SIGNATURE ITALIAN PASTA SALAD -salami, provolone cheese, olives, red and green peppers, onions, baby corn, tossed in an herb vinaigrette
SMOKED SALMON DISPLAY W/HERBED CREAM CHEESE -lemons, capers and served w/assorted crackers, sliced baguettes and mini bagels
FRESH FRUIT AND VEGETABLE DISPLAY
STATION 3:
CHEF CARVED PRIME RIB -served with red wine au jus and horseradish sauce
BONELESS CHICKEN MARSALA -lightly coated chicken with a creamy marsala wine and mushroom sauce
BONELESS CHICKEN PICCATA -boneless chicken covered in a lemon butter sauce topped with capers and parsley
ROTINI W/MARINARA SAUCE -with homemade meatballs
CAVATAPPI AND CHEESE -cavatappi noodles layered with fontina, gruyere, Parmesan and goat cheeses
ASSORTED RUSTIC BREAD -served w/ whipped garlic and pesto butter
STATION 4: OMELETTE BAR
-choice of: diced ham, bacon, green onions, mixed peppers, mushrooms, diced tomatoes, spinach, feta cheese and cheddar cheese
DESSERT STATION:
ASSORTED COOKIES, BROWNIES AND DESSERT BARS
ASSORTED PASTRIES, MUFFINS, BREADS
Galluccis

Leave a Comment
Share
Published by
Galluccis
8 years ago

Recent Posts

Le May – America’s Car Museum

https://www.americascarmuseum.org 2702 East D. St. Tacoma, WA 98421 253.683.3956 RSVP@americascarmuseum.org LeMay - America's Car Museum,…

3 years ago

Mandi and Michael are Married!

It was a beautiful day for a perfect wedding, December 14th, 2018.  The event took…

6 years ago

2019 (March/April) Private Open Houses

These are private, invitation only events, please email info@galluccis.com for more information. Lakewold Gardens 12317…

7 years ago

Tacoma NACE June 2018

Every month members from the National Association of Catering Executives (NACE) get together for a…

7 years ago

May Employee Feature: Jerry

Here at Gallucci’s Catering, we strive for excellent food as well as superb service. Neither…

8 years ago

Mother’s Day Bunch Count Down

12 Days Till the Best Brunch Ever! Don't have any plans for Mother's Day?! Come…

8 years ago