A fairy tale wedding with the sweetest couple in town.

Date: July 2nd, 2016
Location: Annie Wright School
Guest Count: 170 guests

Passed Appetizers:
-Bacon Wrapped Prawns
-Beef Tenderloin Lollipop-Bite-sized Beef Cubes Topped with Sweet Caramelized Onion and Salty Blue Cheese
-Caprese Skewers-Vine Ripened Tomatoes, Fresh Basil, Fresh Mozzarella with a Balsamic Drizzle

Grand Dinner Buffet:
-Baked Salmon With Lemon Light Cream Sauce
-Boneless Chicken Piccata-Boneless Chicken Covered in a Lemon Butter Sauce Topped with Capers and Parsley
-Penne Pasta w/Pesto and Pine Nuts
-Roasted Rosemary Red Potatoes-Olive oil and fresh rosemary
-Roasted Seasonal Vegetable Medley
-Classic Caesar Salad-Homemade Croutons, Freshly Grated Parmesan Cheese, Tossed in a Creamy Caesar Dressing
-Mixed Greens W/Gorgonzola, Cherry Tomatoes and Candied Walnuts in a Pear Vinaigrette
-Fresh Fruits and Vegetables Display-Served W/Creamy Herb Dip
-Assorted Rustic Bread Served W/Garlic Whipped Butter

Photography – Carl Peterson with Petersen Pictures http://PetersenPictures.com
Design and Floral – Jordan Moll www.jordanmoll.com