Thank you to all of the wonderful guests that attended our open house on Saturday, November 14th, 2015. We had a great turnout and we enjoyed discussing your upcoming weddings and hearing all of your amazing ideas. From the menu prepared by our sous chef, Hugo Avila, the meat candy and chicken piccata were definitely guest favorites. We also want to thank the awesome venues we work with for sending clients our way. A few of those include Kelley Farm, Wine and Roses Country Estate, Thornewood Castle, and Events on 6th!.
About the Author: Polly Ann