Galluccis

You are invited to our first 4 Course Dinner prepared by:

Our amazing chef, Chef Johnny Eagle

Thursday, September 17th seatings start at 5:45 PM
Dock Street Deli/ West of the Waterway
1901 Dock Street
Tacoma, WA 98402

Please RSVP at https://dsdspecialmenunight.app.rsvpify.com/ or email information@galluccis.com

We are so excited to partner with American Party Place for our place settings for the tables. We love working with American and they always take great care of our clients!

We will be doing seatings every 15 minutes from 5:45 – 8:45. Glass of champagne upon arrival included in pricing. There will be beer, wine and mixed cocktails for purchase.

The Menu is:

Appetizer:
Antipasto Display with Dips and Spreads

Salad:
Caprese Salad
Warm Rustic Bread with Garlic Whipped Butter

Dinner Options:
Option 1 ($45.00/person):
Boneless Chicken Marsala
Garlic and Asiago Whipped Potatoes
Sauteed Broccolini

Option 2 ($57/person):
Ribeye Steak with Grilled Mushrooms and a Port Wine Reduction
Garlic and Asiago Whipped Potatoes
Sauteed Broccolini

Option 3 ($37/person):
Vegetarian Option(Vegan and gluten free available upon request)
Crisp Vegetable Cake with a Lemon Thyme Drizzle
Rosemary Red Potatoes
Sauteed Broccolini

Dessert:
Chef Choice