We are here to serve you!

Gallucci’s Executive Chef Johnny Fleischman not only boasts some of the best Italian catering, but German, Chinese, Peruvian, Thai and Spanish culinary expertise as well. Please do not hesitate to ask us about vegetarian, vegan, gluten free and low-fat menus. We can provide these menus as tasteful and presentable as our other menu selections.

From corporate catered lunches to the most elite wedding buffet, Gallucci’s Catering staff is here to plan a customized menu to suit your style as well as your budget. By using the finest fruits and vegetables, imported pasta products, hand-cut quality meats and the finest seafood available, we can assure you that your guests will say “…Wow, it looked great… But it tasted even better!”

Appetizers Ideas:

Adobe Chicken Phyllo: A blend of yellow rice, diced chicken, and andouille sausage infused with a blend of fresh herbs in shredded phyllo and crushed spices

Andouille Sausage and Shrimp Kabob: A spicy New Orleans style andouille sausage skewered with large shrimp and crisp red and green peppers

Antipasto Display: Imported and domestic cheese, salami, olives and marinated vegetables

Arancini: An Italian rice ball made with a gooey gouda center and coated in panko breading

Bacon Wrapped Prawns: One large prawn wrapped in bacon and broiled

Bacon Wrapped Sweet Potatoes: Bite sized sweet potato wrapped in bacon and a honey drizzle

Beef Empanadas: Shredded seasoned beef, juicy tomatoes, black beans, cheddar cheese, onions, jalapenos and exotic spices wrapped in empanada dough

Beef Kabob: Two pieces of tender beef with vegetables marinated in Teriyaki sauce

Beef Teriyaki Satay: Tender teriyaki glazed beef strips, ribboned onto a skewer

Beef Wellington: Tender beef and seasoned mushroom filling enrobed in a garnished puff pastry dome

Breaded Parmesan Artichoke Hearts: Quartered artichoke hearts topped with goat cheese, battered and rolled in a Parmesan breading

Brie and Raspberry Phyllo: Double cream brie cheese with a fresh Raspberry on top in a phyllo cup

Bruschetta: Toasted slices of italian bread, topped with a fresh blend of tomatoes, basil, garlic, olive oil, and balsamic drizzle

Butter Pecan Shrimp: Tender shrimp coated with crushed pecans, with a hint of brown sugar, served on a skewer

Caprese Skewer: Vine ripened tomato, fresh basil, fresh mozzarella, drizzled with balsamic

Chicken Empanadas: A flavorful mix of spicy tender chicken, potato and golden raisins all wrapped in empanada dough

Chicken Pineapple Kabob: Tender chicken breast with crispy red and green peppers and pineapple on a skewer

Chicken Vegetable Kabob: Three pieces of chicken breast with red and green peppers and onions on a skewer

Chili-Lime Chicken Kabob: Chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano, and red peppers on a skewer

Chorizo Empanadas: Southwestern style chorizo sausage, Monterey Jack and American cheese mixed with jalapenos and red bell peppers in crescent shaped empanada dough

Coconut Chicken Tenders: Fresh strips of chicken breast dipped in a coconut batter and rolled in coconut flakes on a bamboo skewer

Coconut Shrimp: A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs

Crab Stuffed Mushrooms: A large whole mushroom cap overflowing with crab meat

Cranberry and Brie Phyllo: Cranberry and rich brie cheese with a touch of tartness in a phyllo log

Crab Rangoon: A wonderful blend of crab meat, cream cheese, and Asian flavors wrapped in a wonton skin

Feta and Sun Dried Tomato Phyllo: Blend of whipped feta, cream cheese, ricotta cheese, and sun dried tomatoes seasoned with scallions and white pepper in a phyllo cup

Fiesta Cup: Blend of chicken, black beans, spices, topped with cheddar cheese in a phyllo cup

Fig and Goat Cheese Phyllo: Double fig and goat cheese in a phyllo cup

Fig and Goat Cheese Stuffed Date: Fig and goat cheese in a large date

Florentine Stuffed Mushrooms: A large whole mushroom cap with a delicate blend of spinach, brie cheese, and spices

Franks in a Blanket: Miniature beef frankfurters wrapped in a puff pastry

Honey BBQ Chicken Satays: Tender chicken breast marinated in honey barbeque sauce and ribboned onto a skewer

Imported and Domestic Cheese Display

Lemon Basil Chicken Phyllo: Blend of chicken, fresh basil, craisins, cream and a splash of lemon in a phyllo cup

Lobster Empanadas: Empanada dough filled with lobster, black beans, corn, and cheddar and pepper jack cheeses

Olive Manchego Bites: A distinctive blend of chopped manzanilla and kalamata olives mixed with manchego and cream

Pecan Chicken Tenders: A juicy USDA chicken tender dipped in a pecan batter and rolled in toasted pecan pieces and breading

Pork Pot Sticker: A blend of pork, scallion, roasted garlic and ginger wrapped in a wonton skin

Roasted Root Vegetable Kabob: Ruby red beets, golden sweet potatoes, caramelized carrots, and silky white parsnips, seasoned with rosemary, thyme and sea salt

Roasted Vegetable Tarlet: Blend of feta cheese, roasted vegetables combined with an egg mixture baked in a mini tarlet

Sausage and Brie Stuffed Mushrooms: A large whole mushroom cap filled with a delicious spicy Italian sausage and creamy brie cheese

Sesame Chicken Tenders: Tender strips of fresh USDA white meat chicken breast marinated in sesame oil and coated with sesame seeds and Japanese panko bread crumbs

Shrimp Cocktail: One large prawn served over a shot glass filled with spicy cocktail sauce and green onions

Spanakopita: Garden fresh spinach, premium cheeses and onions, seasoned with garlic, lemon, dill and parsley wrapped in phyllo dough

Twice Baked Stuffed Mini Potatoes: Mixture of sour cream, bacon bits, green onions, topped with cheddar cheese

Vegetable Empanada: Juicy tomatoes, crispy onions, jalapeno peppers and cheddar cheese in crescent shaped empanada dough

Vegetable Pot Stickers: A crispy mix of vegetables, cabbage, carrots, ions and celery in a wonton wrapper

Zucchini Crisp: Baked zucchini topped with olive oil, parmesan cheese, and seasoned bread crumbs