You are invited to our FIFTH Dock Street Deli
4 Course Dinner prepared by:

Chef Johnny Eagle with Gallucci’s Catering

Wednesday, March 17th, seatings start at 5:30 PM
St. Patrick’s Day Edition
Dock Street Deli/West of the Waterway
1901 Dock Street
Tacoma, WA 98402

Please note what time you would like to attend.  We will be doing seatings
every 15 minutes from 5:30 – 8:30.


Glass of champagne upon arrival included in pricing. There will be beer, wine and mixed cocktails for purchase.

Course #1:
Pretzels with beer cheese dip

Course #2:
Potato leek soup

Course #3:

Option # 1: Corned Beef and Cabbage ($40)
served with crispy golden smashed potatoes

Options #2: Bangers and Mash ($36)
served with glazed carrots

Option #3: Vegetarian Cottage Pie ($32)
with lentils, potatoes, mushrooms and assorted vegetables

Course #4:
Chef Choice