Tacoma NACE June 2018

Every month members from the National Association of Catering Executives (NACE) get together for a meeting to chat about catering news, listen to guest speakers, network and of course EAT. Not only is this a fabulous way for industry workers to get together and talk, these end up being quite the parties. From the […]

May Employee Feature: Jerry

Here at Gallucci’s Catering, we strive for excellent food as well as superb service. Neither of these things would be possible without our amazing Gallucci’s team. We think it is important to recognize our team members for working hard and helping maintain a strong reputation in the catering industry.

“I call them family!”

This month we […]

Mother’s Day Bunch Count Down

12 Days Till the Best Brunch Ever!
Don’t have any plans for Mother’s Day?! Come join us for brunch, bring your friends and family too! It’s not too late to make your reservation.

This delicious bunch will take place at West of the Waterway, Tacoma’s newest waterfront venue. We will have four food stations and, we […]

March Employee Feature: Mariah Westermark

It takes an army sometimes.
If you work in the catering and or event planning world, you know it takes a lot of work and people to put together fun and successful events.  There are so many components that go into putting events together that are often not highlighted. Here at Gallucci’s catering, it takes […]

Scrambled Eggs

Scrambled Eggs W/Tillamook Cheddar Cheese

BBQ Chicken

BBQ Chicken W/Green Onions

Barron of a Beef

Chef Carved Barron of Beef Served W/Red Wine Aujus and Fresh Horseradish Sauce

Imported and Domestic Cheese Display

Imported and Domestic Cheese Display Served W/Assorted Crackers

Homemade Meatballs

Homemade Meatballs in a Marinara Sauce

Caesar Salad

Caesar Salad W/ Homemade Croutons and Freshly Grated Parmesan Cheese

Chicken Marsala

Boneless chicken marsala.