Every month members from the National Association of Catering Executives (NACE) get together for a meeting to chat about catering news, listen to guest speakers, network and of course EAT. Not only is this a fabulous way for industry workers to get together and talk, these end up being quite the parties. From the […]
Here at Gallucci’s Catering, we strive for excellent food as well as superb service. Neither of these things would be possible without our amazing Gallucci’s team. We think it is important to recognize our team members for working hard and helping maintain a strong reputation in the catering industry.
“I call them family!”
This month we […]
12 Days Till the Best Brunch Ever!
Don’t have any plans for Mother’s Day?! Come join us for brunch, bring your friends and family too! It’s not too late to make your reservation.
This delicious bunch will take place at West of the Waterway, Tacoma’s newest waterfront venue. We will have four food stations and, we […]
It takes an army sometimes.
If you work in the catering and or event planning world, you know it takes a lot of work and people to put together fun and successful events. There are so many components that go into putting events together that are often not highlighted. Here at Gallucci’s catering, it takes […]
We had a great time this past weekend participating at the Tacoma Brides Club Wedding Expo. Thank you to all of the brides, grooms, families and vendors that stopped by to say hello. Please view their website at http://bridesclub.com to find our more information about upcoming shows.
Please join us for December’s open tasting on Saturday, 12/26, from 3:00pm to 5:00pm. Our chef will be preparing sample items from our menu, you will be able to view many of our rental items, and our friendly sales consultants will be available to answer all of your questions. The event will take place […]
Thank you to all of the wonderful guests that attended our open house on Saturday, November 14th, 2015. We had a great turnout and we enjoyed discussing your upcoming weddings and hearing all of your amazing ideas. From the menu prepared by our sous chef, Hugo Avila, the meat candy and chicken piccata were […]
Thank you to everyone that joined us at the open house on Wednesday, September 22nd at LeMay Family Collection Foundation at Marymount. The open house was a great success and it was a pleasure being part of such a great event. Gallucci’s “Mad Men” themed decor and menu was admired by many. We look […]
Chef Carved Barron of Beef Served W/Red Wine Aujus and Fresh Horseradish Sauce
Imported and Domestic Cheese Display Served W/Assorted Crackers
Caesar Salad W/ Homemade Croutons and Freshly Grated Parmesan Cheese