On the Go! Platters
Please email [email protected] to place your order.
Include:
-Address for delivery
-Service time(delivery will happen approx. 30 minutes prior to serve time)
Cold Platters:
Cold platters are served on 16″ or 18″ round black plastic trays depending upon the item. Trays have clear plastic lids and come with plastic serving tongs and spreaders.
Pricing does not include, drop off fee added to each order based on location, service fee, gratuity or tax.
Cheese and Spreads
Brie en Croute
Pastry wrapped brie stuffed with one of the following: Cinnamon Apple, Balsamic Glazed Grapes or Sundried Tomato & Pine Nuts served with sliced baguette
(each platter has 60 oz cheese, 50 slices bread; serves appx. 25-35) $100
Local and Imported Cheeses Display
Including but not limited to, Sharp cheddar, swiss, smoked gouda, brie, and gorgonzola served with assorted crackers
(each platter serves approx. 25-35) $110.00
Assorted Dips and Spreads
Choose 3 Dips:
Red pepper hummus, roasted garlic hummus, black olive tapenade, black bean dip, artichoke parmesan dip, smoked salmon dip, jalapeno cranberry dip, pumpkin bacon dip, honey ricotta with pistachio and apricot
Served with choice of 2 sides: Pita points, tortilla chips, assorted crackers, sliced baguette, cucumber slices
(platter has 16 oz of each dip, 50 of each side; serves appx. 25-35) $75
Appetizers
Caprese Skewer
Vine ripened tomato, fresh basil, fresh mozzarella, drizzled with balsamic (one 18″ tray has 40-50 pieces and serves appx. 20-30) $80
Fruits and Vegetables
Fresh Crudite Display
A varied selection of fresh, raw vegetables served with a roasted red pepper dipping sauce
(one 18″ tray serves appx. 30-40) $80
Antipasto Display
A varied selection of soppressata, prosciutto, Genoa salami, assorted cheese, roasted and marinated vegetables
(one 18″ tray serves appx. 30-40) $115
Seasonal Fresh Fruit Display
Seasonal fresh sliced fruit with a sprinkling of berries
(one 16″ tray serves appx. 30-40) $82
Proteins
Alder Smoked Salmon
Traditional Northwest style (hot smoked or cold smoked) salmon served with lemon, capers, red onion & cream cheese accompanied by gourmet crackers
(each platter has 40 oz salmon, 100 crackers; serves appx. 25-35) $170
Balsamic Beef Skewer
Strips of flank steak marinated with oregano, thyme, balsamic vinegar, olive oil, cumin, and peppers served with a fire roasted red pepper mint coulis
(each platter has 60-70 skewers and serves appx. 25-35) (also served warm by request if desired) $120
Mongolian Beef Skewers
Spicy beef skewers served chilled with curried apple yogurt
(each platter has 60-70 skewers and serves appx. 25-35) (also served warm by request if desired) $120
Chicken Satay
Chicken skewers served with your choice of dipping sauces: Thai peanut; teriyaki soy ginger, tzatziki, and curried mango
(each platter has 60-70 skewers and serves appx. 25-35) (also served warm by request if desired) $100
Herb Roasted Chicken Drummettes
Served with honey ginger yogurt sauce. Also available in smoky barbeque style or spicy buffalo style
(each platter has 60-70 pieces and serves appx. 25-35) $95
Barbecued Pork Tenderloin
Marinated in hoisin sauce & rice wine served with hot mustard & sesame seeds (each platter has 80-1oz portions and serves approx. 30-40) $105
Herb Roasted Tiger Prawns
Served chilled with your choice of sauce: cocktail, thai sweet chili or coconut mango
(each platter has appx 90 prawns and serves appx. 25-35) $155
Sandwiches
Delicatessen Tray
Thinly sliced ham, roast beef, turkey, cheddar & swiss cheeses with rolls, lettuce, tomato, pickles, honey mustard and avocado aioli
(appx. 3 lbs of meat, 50 slices of cheese, 50 rolls) (served on two 18″ trays serves appx. 25-35 guests) $125
Green Salads
Classic Caesar Salad
Homemade croutons, freshly grated parmesan cheese, tossed in a creamy caesar dressing
(one bowl provides 120 oz. and serves appx. 20-30) $60
Mixed Greens Salad
Mixed greens w/gorgonzola, cherry tomatoes and candied walnuts served with a choice of pear vinaigrette or creamy ranch
(one bowl provides 120 oz. and serves appx. 20-30) $55
Spinach & Bacon Salad
Fresh spinach, red onion, egg, bacon, and sliced almonds served with a caramelized onion vinaigrette
(one bowl provides 120 oz. and serves appx. 20-30) $65
Fiesta Salad
Romaine, corn and black bean salad tossed with green chilies, olives, onion, tomato, cilantro, and cumin dressing, topped with avocado
(one bowl provides 120 oz. and serves appx. 30-40) $60
Pasta and Potato Salads
Asian Noodle Salad
Crispy Soba noodles with chicken, purple and white cabbage, green onions, peppers and sliced almonds in an oriental sesame dressing
(one bowl provides 120 oz. and serves appx. 40-50) $65 Add Chicken to Salad $80
Greek Cous Cous Salad
Cous Cous with tomatoes, cucumbers, kalamata olives, red onions, peppers and feta cheese tossed with an oregano vinaigrette
(one bowl provides 120 oz. and serves appx. 40-50) $72
Old Fashioned Potato Salad
Idaho russets with onions, celery, dill pickles, and egg in a mustard dressing (one bowl provides 120 oz. and serves appx. 40-50) $62
Backyard BBQ Potato Salad
Pickled green beans and dill pickles mixed with baby red potatoes tossed in a smoky dressing
(one bowl provides 120 oz. and serves appx. 40-50) $72
Gallucci’s Signature Italian Pasta Salad
Salami, provolone cheese, olives, red and green peppers, onions, baby corn, tossed in an herb vinaigrette
(one bowl provides 120 oz. and serves appx. 30-40) $70
Tortellini Caprese Skewers
Marinated cheese filled pasta skewered with fresh mozzarella, grape tomatoes, and fresh basil drizzled with a balsamic vinegar glaze
(one 16″ tray has 60-70 skewers, serves appx. 30-40) $80
Desserts and Pastries
Gourmet Cookies & Bars Such as chocolate decadence brownies, lemon bars, 7 layer bars, peanut butter, and old fashioned chocolate chip cookies (one 18″ tray has 80-90 pieces and serves appx. 25-35) $85
Sweet Treat Miniatures Such as eclairs, cream puffs, chocolate truffles, miniature tartelettes, and petit fours
(one 18″ tray has 80-90 pieces and serves appx. 25-35) $110
Hot Platters
Hot food comes in a foil pan in an insulated decorative box that when closed, will keep your food hot for up to 3 hours. You can serve directly from these boxes or transfer the pans to chafing dishes. Black plastic buffet serving utensils are also included. Pricing does not include, drop off fee added to each order based on location, tax or disposable plates and cutlery.
Appetizers
Spinach & Artichoke Dip
A creamy blend of three cheeses, spinach, artichoke hearts, red pepper, scallions, and water chestnuts served hot with sliced sourdough bread
(one tray has 90 oz. dip and serves appx. 35-45) $80
Crab & Artichoke Dip
A creamy blend of three cheeses, crab, artichoke hearts, red pepper, scallions, and water chestnuts served hot with sliced sourdough bread
(one tray has 90 oz. dip and serves appx. 35-45) $130
Brie Stuffed Mushroom Caps
A blend of Italian sausage and apple stuffing with Brie cheese
(one tray has 45 – 50 and serves 20 – 25) $115
Andouille Sausage and Shrimp skewers
two sauteed shrimp with fresh herbs and a sausage slice
(each platter has 60-70 skewers and serves appx. 25-35) $120
Pastas
Cavatappi and Cheese
cavatappi noodles mixed with fontina, gruyere, Parmesan and goat cheeses
(one tray has 30-40 4oz. oz portions) $95
Smoked Salmon Alfredo
Creamy parmesan cream sauce tossed with pasta and smoked Northwest salmon
(one tray has 30-40 4oz. oz portions) $130
Rotini Mascarpone
Rotini pasta with red peppers, zucchini, yellow squash, blistered tomatoes and a light mascarpone garlic and herb sauce topped with Parmesan cheese (one tray has 30-40 4oz. oz portions) $95
Classic Lasagna
Choice of chicken, beef, or roasted vegetables layered with pasta, fresh tomato sauce, ricotta, and mozzarella cheese (one tray has 30-40 4oz. oz portions) $105
(Gluten free available, add $10)
Penne Pasta w/Cream Sauce
Pasta with sundried tomatoes, artichoke hearts in a light cream sauce
(one tray has 30-40 4oz. oz portions) $85
Poultry
Chicken Parmesan
Chicken breasts breaded & baked with tomatoes, wine & herbs on a bed of penne marinara (one tray has 25 4oz. oz portions plus pasta) $145
Chicken Piccata
Grilled with lemon and garlic and topped with a caper-artichoke beurre blanc (one tray has 25 4oz. oz portions) $135
Chicken Cordon Bleu
Breaded chicken stuffed with prosciutto and gruyere cheese topped with hollandaise sauce (one tray has 25 4oz. oz portions plus pasta) $145
Chili Lime Chicken
Chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro garnished with lime wheels one tray has 25 4oz. oz portions) $115
Beef and Pork
Meatballs
Beef meatballs served in one of the following sauces: cherry demi-glace, sweet and sour, or barbeque (one tray has 160 pieces and serves appx. 35-45) $115
Braised Beef Short Ribs
Boneless with a cherry demi-glace served over root vegetables (one tray has 25 4oz. oz portions) $195
Carne Asada
Oven roasted tri-tip with Southwestern spices, sliced thin and served with pico de gallo (one tray has 25 4oz. oz portions) $195
Marinated Flank Steak
Seasoned with rosemary, garlic and balsamic, sliced and served with a balsamic dressing (one tray has 35 3oz. oz portions) $195
Seafood
Blackened Whitefish
Mild white fish such as snapper, cod, or rockfish dusted with paprika and herbs, pan seared in a cast iron skillet (one tray serves approx. 25 – 4oz portions plus couscous) $175
Salmon Piccata
Petite filets of Northwest Salmon grilled with a light lemon cream sauce, capers and fresh thyme (one tray serves approx. 25 – 4oz portions) $225
Vegetarian
Polenta with Braised Vegetables
Red wine braised vegetables over a creamy parmesan polenta (one tray has 25 4oz. oz portions) $98
Wild Rice Stuffed Red Pepper
mixed with sauteed vegetables, fresh herbs and slivered almonds
(one tray has 25 4oz. oz portions—vegan) $105 (one tray has 30 3oz. oz portions) $95
Potatoes and Rice
Garlic Asiago Mashed Potatoes
Red potatoes blended with roasted garlic, asiago cheese, fresh cream, & butter (one tray has 160 oz and serves appx. 40-50) $75
Wild Rice Pilaf
With fresh herbs, baby carrots and slivered almonds (one tray has 160 oz and serves appx. 40-50) $65
Rosemary Red Potatoes
Red potatoes roasted with a richly seasoned sauce and fresh rosemary (one tray has 160 oz and serves appx. 40-50) $60
Vegetables
Glazed Root Vegetables
Such as onions, carrots, turnips, parsnips, fennel and beets roasted in a caramel glaze (one tray has 150 oz and serves appx. 30-40) $75
Roasted Vegetable Medley
Assorted fresh vegetables sautéed with fresh herbs (one tray has 150 oz and serves appx. 30-40) $70
Breakfast Items
Assorted Pastries
An array of miniature specialty baked goods such as muffins, scones, cinnamon rolls, and croissants served with butter, jam and cream cheese(one 18″ tray has 60-70 pieces and serves appx. 30-40) $75
Fluffy Scrambled Eggs (one tray has 30 4 oz portions) $65
Crispy Bacon OR Sausage Patties OR Sliced Pit Ham (one tray serves 30- 40 people) $70
Roasted Red Breakfast Potatoes (one tray has 160 oz and serves appx. 40-50) $60
Seasonal Menu Items
Grilled Chicken w/Cranberry Sauce
boneless chicken breasts, whole berry cranberry sauce, orange juice, sweet onion, and spices (one tray serves appx. 25 4oz. portions) $135
Honey Glazed Ham
light honey glaze, sliced ham, with sliced pineapples (one tray has 25 4oz. portions) $115
Oven Roasted Turkey
smothered in rich gravy (one tray has 25 4 oz. portions) $115
Stuffed Pork Loin
with apple, cranberry pecan, and holiday seasoning (one tray serves approx. 25 4 oz portions) $165
Perfect Holiday Stuffing
w/Granny Smith apples and spices (one tray has 160 oz and serves appx. 40-50) $75
Baked Squash and Goat Cheese Penne
mixture of goat and mozzarella cheeses with delicata squash and spinach baked and topped with buttered bread crumbs (one tray has 30-40 4oz. oz portions) $90
Sweet Potato Mash
sweet potatoes blended with maple syrup, cinnamon, fresh cream, & butter (one tray has 160 oz and serves appx. 40-50) $80
Holiday Mixed Green Salad
mixed Greens garnished with Craisins, Sliced Pears, Pine Nuts, Shaved Parmesan Cheese Tossed in a Vinaigrette (one bowl provides 120 oz. and serves appx. 20-30) $65
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