Gallucci’s Catering staff is here to plan a customized menu to suit your style as well as your budget. By using the finest fruits and vegetables, imported pasta products, hand-cut quality meats and the finest seafood available, we can assure you that your guests will say “…Wow, it looked great… But it tasted even better!”
Below are a few popular menu items that we have found guests really enjoy but the sky is the limit for what we can prepare.
(Tax and service fee not included in menu pricing)
Traditional Buffet Menu:
$22.50/person
Choose 1 Salad:
-Caesar Salad with Freshly Grated Parmesan Cheese and Homemade Croutons
-Mixed Greens W/Gorgonzola, Candied Walnuts, Cherry Tomatoes in a Vinaigrette
-Spinach Salad W/Feta, Fresh Strawberries and Pecans in a Strawberry Vinaigrette
Choose 1 Main Entrée:
-Boneless Chicken Marsala – lightly coated chicken with a creamy marsala wine and mushroom sauce
-Boneless Chicken Piccata – boneless chicken covered in a lemon butter sauce topped with capers and parsley
-Boneless Chicken Cacciatore – grilled chicken covered in a tomato, onion, and mushroom sauce
-Chili Lime Chicken – chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro garnished with lime wheels
Choose 1 Hot Pasta Dish:
-Penne Pasta with Sundried Tomatoes and Artichoke Hearts in a cream sauce
-Rotini Pasta W/Italian Meat Sauce
-Rotini Pasta W/Marinara and Sautéed Onions, Mushrooms, and Peppers
-Rotini Mascarpone – sauteed squash, peppers and zucchini tossed with a light mascarpone sauce with blistered tomatoes and spinach
Choose 1 Side Dish(See Additional Sides Below):
Sautéed Vegetable Medley
Sautéed Green Beans W/Bacon
Rosemary Red Potatoes
Roasted Garlic Mashed Potatoes
Wild Rice Mushroom Pilaf
Included With Menu:
Fresh Fruit and Vegetable Display
Assorted Rustic Bread Display with Garlic Butter
Grand Buffet Menu:
(Includes Traditional Buffet Menu Items)
$28.00/person
Chef Carved Baron of Beef W/Horseradish Sauce and Au Jus
$30.00/person
-Marinated Flank Steak – grilled with rosemary, garlic and topped with a balsamic drizzle
OR
-Flank Steak with Chimichurri
marinated and grilled flank steak served with blend of olive oil, parsley, cilantro, garlic, chilies, vinegar and oregano
$32.00/person
Boneless Braised Beef Short Ribs W/Sour Cherry Demiglace
$30.00/person
-Baked Salmon W/Shitake Soy Glaze
-Baked Salmon W/Light Cream Sauce and Lemon
-Baked Salmon W/Champagne Cream Sauce – an elegant champagne sauce w/mushrooms and shallots
BBQ Buffet Menu:
$25.25/Person
Choose 2 Entrees:
BBQ Ribs
Country Fried Chicken
Chicken, Beef, or Pork Skewers W/Mushrooms, Onions and Peppers
Pulled Pork W/Slider Rolls
¼ Pound Burgers and Dogs W/All the Fixings
Choose 3 Sides:
3 Cheese Mac N Cheese
Traditional Potato Salad
Creamy Coleslaw
Caesar Salad with Freshly Grated Parmesan Cheese and Homemade Croutons
Country Bake Beans
Corn Succotash
Cucumber Salad W/Onions and Peppers in a Vinaigrette
Garden Salad W/Assorted Dressings
Included with Menu:
Fresh Fruit and Vegetable Display
Homemade Biscuits OR Cornbread Muffins
Served W/Honey Butter
Additional Sides:
Gallucci’s Signature Pasta Salad
Gallucci’s Chop Salad w/ Chicken, Salami, Green Onions
Chinese Pasta Salad W/ Barbecue Pork, Almonds, Roasted Chicken
Honey Mustard Pasta Salad w/ Roasted Chicken, Sunflower Seeds
Bowtie Pasta Salad w/ Ham, Swiss, French Dressing
Ranch-style Pasta Salad w/ Broccoli, Cheddar
Tropical seafood Salad w/ Crab, Shrimp, Pineapple
Pea Salad w/ Roasted Almonds, Bacon, Chives
Teriyaki Noodles w/ Roasted Chicken, Bell Peppers
Grilled Vegetable Pasta Salad
German Potato Salad (hot or cold)
Curry Chicken Salad
Spinach Salad w/ Warm Bacon Dressing
Mixed Organic Greens (choice of dressing)
Tossed Green Salad W/Cucumber, Tomato, Onions, and a Variety of Dressing
Vegetarian Pasta Salad
Marinated Vegetable Salad
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