You are invited to our first 4 Course Dinner prepared by:
Our amazing chef, Chef Johnny Eagle
Thursday, September 17th seatings start at 5:45 PM
Dock Street Deli/ West of the Waterway
1901 Dock Street
Tacoma, WA 98402
Please RSVP at https://dsdspecialmenunight.app.rsvpify.com/ or email [email protected]
We are so excited to partner with American Party Place for our place settings for the tables. We love working with American and they always take great care of our clients!
We will be doing seatings every 15 minutes from 5:45 – 8:45. Glass of champagne upon arrival included in pricing. There will be beer, wine and mixed cocktails for purchase.
The Menu is:
Appetizer:
Antipasto Display with Dips and Spreads
Salad:
Caprese Salad
Warm Rustic Bread with Garlic Whipped Butter
Dinner Options:
Option 1 ($45.00/person):
Boneless Chicken Marsala
Garlic and Asiago Whipped Potatoes
Sauteed Broccolini
Option 2 ($57/person):
Ribeye Steak with Grilled Mushrooms and a Port Wine Reduction
Garlic and Asiago Whipped Potatoes
Sauteed Broccolini
Option 3 ($37/person):
Vegetarian Option(Vegan and gluten free available upon request)
Crisp Vegetable Cake with a Lemon Thyme Drizzle
Rosemary Red Potatoes
Sauteed Broccolini
Dessert:
Chef Choice
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