Entrees

Marinated in a zesty seasoning blend of chili, lime, and cilantro garnished with lime wheels

Penne pasta in a light cream sauce with sun dried tomatoes and artichoke hearts.

Boneless chicken marsala.

Homemade Meatballs in a Marinara Sauce

Clams in a Garlic Butter Sauce.

Chef Carved Barron of Beef Served W/Red Wine Aujus and Fresh Horseradish Sauce

BBQ Chicken W/Green Onions

Shredded Chicken for Taco Bar